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Side Dish
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Saveur (559)
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Recipe (777)
02/09/2010
Slow-Simmered Pinto Beans
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. Continue...
Issue #121
Source: Saveur
02/08/2010
Savoy Cabbage Gratin
Soft braised cabbage meets triple-cream French cheese in this recipe adapted from Molly Stevens's All About Braising.
Does Not Apply
Source: orangette.blogspot.com
02/08/2010
Russian Cabbage Pie
Green cabbage, onions, and chopped hard-boiled eggs are mixed together to make the filling for this savory pie that's perfect for dinner on a frigid night.
Does Not Apply
Source: www.boston.com
02/05/2010
Curried Cauliflower with Tomatoes
Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as most of the Gujarati specialties. Continue...
Issue #125
Source: Saveur
02/04/2010
Chicken and Brown Rice with Chorizo
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
Source: Saveur
02/04/2010
Cabbage and Fennel Coleslaw
Substitute fennel seeds if you can't find anise seeds.
Does Not Apply
Source: Foodista
02/04/2010
Roasted Fennel with Pecorino and Carrots
Originally conceived of as a side dish to an Easter meal, this recipe calls for a warm topping of Herbes de Provence and pecorino cheese before baking.
Does Not Apply
Source: Buff Chickpea
02/02/2010
Brussels Sprouts with Chorizo
Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor. Continue...
Issue #124
Source: Saveur
01/29/2010
Risotto with Butternut Squash, Leeks, and Clams
The secret of good Italian home cooking resides in the ingredients themselves. This recipe, from Marcella Hazen, reflects this philosophy perfectly. Continue...
Issue #77
Source: Saveur
01/22/2010
Hummus with Tahini
This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue...
Issue #124
Source: Saveur
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